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PRUNIN-O-6''-GALLAT, AUS ACACIA FARNESIANA = PRUNINE O-GALLATE-6'' DE A.F.EL SISSI HI; SALEH NAM; EL NEGOUMY SI et al.1974; PHYTOCHEMISTRY; G.B.; DA. 1974; VOL. 13; NO 12; PP. 2843-2844; ABS. ANGL.; BIBL. 6 REF.Article

Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6-O-lauroyl esterCELIZ, G; AUDISIO, M. C; DAZ, M et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 4, pp 1450-1457, issn 1364-5072, 8 p.Article

Preparation of prunin with the help of immobilized naringinase pretreated with alkaline bufferROITNER, M; SCHALKHAMMER, T; PITTNER, F et al.Applied biochemistry and biotechnology. 1984, Vol 9, Num 5-6, pp 483-488, issn 0273-2289Article

Protein changes between dormant and dormancy-broken seeds of Prunus campanulata MaximLEE, Chung-Shu; CHIEN, Ching-Te; LIN, Chao-Hsiung et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 14, pp 4147-4154, issn 1615-9853, 8 p.Article

Biosynthesis of naringin and prunin in detached grapefruitBERHOW, M. A; VANDERCOOK, C. E.Phytochemistry. 1989, Vol 28, Num 6, pp 1627-1630, issn 0031-9422Article

Accumulation of specific mRNAs during almond fruit developmentGARCIA-MAS, J; MESSEGUER, R; ARUS, P et al.Plant science (Limerick). 1996, Vol 113, Num 2, pp 185-192, issn 0168-9452Article

Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juiceGEL-MORETO, Nuria; STREICH, René; GALENSA, Rudolf et al.Journal of chromatography. 2001, Vol 925, Num 1-2, pp 279-289, issn 0021-9673Article

Flavonoids from the wood of Salix caprea as inhibitors of wood-destroying fungiMALTERUD, K. E; BREMNES, T. E; FAEGRI, A et al.Journal of natural products (Print). 1985, Vol 48, Num 4, pp 559-563, issn 0163-3864Article

Phenol gradients in opposing cells of Prunus heterograftsFEUCHT, W; TREUTTER, D.Advances in horticultural science. 1991, Vol 5, Num 3, pp 107-111, issn 0394-6169Article

Modelluntersuchungen zur Akkumulation des Flavanons Prunin an Prunus avium Kalluskulturen = Expériences modèles sur l'accumulation de flavanone prunin dans des cultures de cal de P.a = Model experiments on the accumulation of the flavanone prunin in callus cultures of Prunus aviumTREUTTER, D.Gartenbauwissenschaft. 1987, Vol 52, Num 5, pp 196-199, issn 0016-478XArticle

Inhibition of growth and xylogenesis and promotion of vacuolation in Prunus callus by the flavanone pruninFEUCHT, W; TREUTTER, D; SCHMID, P et al.Plant cell reports (Print). 1988, Vol 7, Num 3, pp 189-192, issn 0721-7714Article

Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, pruninJAE SUE CHOI; YOKOZAWA, T; OURA, H et al.Planta medica. 1991, Vol 57, Num 3, pp 208-211, issn 0032-0943, 4 p.Article

Metabolism of prunus tissues affected by Ca2+-deficiency and addition of pruninKURI, A; SCHMITT, E; FEUCHT, W et al.Journal of plant physiology. 1990, Vol 135, Num 6, pp 692-697, issn 0176-1617Article

Ageing-dependent responses of phloem flavonoids of Prunus avium graftings: flavanone-flavone- and isoflavone-glucosidesTREUTTER, D; FEUCHT, W; SCHMID, P. P. S et al.Scientia horticulturae. 1987, Vol 32, Num 3-4, pp 183-193, issn 0304-4238Article

Accumulation of phenolic compounds above the graft union of cherry treesTREUTTER, D; FEUCHT, W.1991, Vol 56, Num 3, pp 134-137, 4 p.Article

Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic PolypeptidesALBILLOS, Silvia M; MENHART, Nicholas; FU, Tong-Jen et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4698-4705, issn 0021-8561, 8 p.Article

Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductaseCHANG, Hye-Young; LEE, Yoon-Bok; BAE, Hyun-Ah et al.Food chemistry. 2010, Vol 124, Num 1, pp 234-241, issn 0308-8146, 8 p.Article

Kinetic study of the alkyl flavonoid ester prunin 6-O-laurate synthesis in acetone catalysed by immobilised Candida antarctica lipase BCELIZ, Gustavo; MARTEARENA, Maria R; SCARONI, Elsa et al.Biochemical engineering journal. 2012, Vol 69, pp 69-74, issn 1369-703X, 6 p.Article

α-L-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peelYADAV, Vinita; YADAV, Sarita; YADAVA, Sudha et al.International journal of food science & technology. 2011, Vol 46, Num 2, pp 350-357, issn 0950-5423, 8 p.Article

An α-L-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juiceYADAV, Sarita; YADAV, Rama S. S; YADAV, Kapil D. S et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 927-933, issn 0950-5423, 7 p.Article

Citrus paradisi Macf. (Grapefruit): in vitro culture and the bioproduction of Sesquiterpenes Nootkatone, Valencene, and other secondary metabolitesDEL RIO, J.A; ORTUNO, A.Biotechnology in agriculture and forestry. 1994, pp 123-138, issn 0934-943X, isbn 3-540-57446-8Article

Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen AmandinTENGCHUAN JIN; ALBILLOS, Silvia M; FENG GUO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8643-8651, issn 0021-8561, 9 p.Article

Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen AmandinALBILLOS, Silvia M; TENGCHUAN JIN; HOWARD, Andrew et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5352-5358, issn 0021-8561, 7 p.Article

Prunin- and hesperetin glucoside-alkyl (C4―C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacityCELIZ, Gustavo; ALFARO, Federico F; CAPPELLINI, Cecilia et al.Food and chemical toxicology. 2013, Vol 55, pp 411-423, issn 0278-6915, 13 p.Article

Inhibition of uropathogenic Escherichia coli by cranberry juice : A new antiadherence assayTURNER, Allison; CHEN, Shao-Nong; JOIKE, Michele K et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 8940-8947, issn 0021-8561, 8 p.Article

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